How to Make Tomato Relish

Ever had a sandwich or a burger that felt like it needed a little something extra? That’s where tomato relish steps in. It adds a tangy, sweet, and slightly spicy kick that can turn ordinary meals into memorable ones. Plus, it’s a fantastic way to use up ripe tomatoes when they’re in season.

Variation I’ve Tried and Loved

I’ve experimented with all sorts of variations over the years. Sometimes I toss in a splash of balsamic vinegar for depth, other times I add a pinch of chili flakes to bring some heat. Once, I even mixed in some caramelized onions for a sweeter twist. Each batch has its own personality, but the basic recipe remains a winner every time.

Adaly Kandice

Tomato Relish

Tomato relish is a tangy and sweet condiment that complements a variety of dishes, adding vibrant flavor.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Salad

Cuisine: American

Calories: 60

Ingredients

  

• 2 cups chopped tomatoes
• 1 cup finely chopped onions
• 1/2 cup white vinegar
• 1/3 cup brown sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions

 

1. Combine tomatoes, onions, and vinegar in a saucepan over medium heat.
2. Add brown sugar, mustard seeds, ground ginger, cayenne pepper, and salt.
3. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally until thickened.
4. Remove from heat and let cool before transferring to sterilized jars.
5. Store in the refrigerator and allow flavors to develop for at least 24 hours before serving.

Notes

Adjust the amount of cayenne pepper based on your preferred level of heat. Ensure jars are sterilized properly for preservation. Tomato relish pairs well with grilled meats and sandwiches.

Serving

Tomato relish pairs perfectly with grilled meats, sandwiches, cheese boards, and even as a topping for scrambled eggs. I often spoon some on my morning toast with cream cheese, weird combo? Maybe. Delicious? Absolutely.

Expert Tips for Tomato Relish Recipe

• Use ripe tomatoes for the best flavor. Green or underripe ones just won’t have the same punch.
• Don’t rush the simmering process. The longer it cooks, the richer the taste.
• Stir frequently near the end to avoid burning the bottom.
• Sterilize your jars properly if you plan to keep it for longer periods.

Storage

Store your tomato relish in airtight containers in the fridge. It usually lasts about two weeks, but if you’re anything like me, it’ll disappear much faster. You can also freeze smaller portions in ice cube trays for quick use later.

Common Mistakes to Avoid

• Skipping the mustard seeds, they add a subtle texture and flavor that’s worth the extra step.
• Using low-quality vinegar, it can make or break the taste.
• Not cooking long enough, the relish needs time to thicken and develop flavor.
• Forgetting to stir, this can cause burning and uneven cooking.

Nutrition Facts

• Calories: 60 kcal
• Carbohydrates: 15 g
• Protein: 1 g
• Fat: 0.2 g
• Fiber: 2 g
• Sugar: 12 g