Gordon Ramsay is a world-renowned chef, restaurateur, and TV personality. He is known for his high standards, fiery temper, and delicious dishes. One of his most popular recipes is his chicken curry, which he learned from his Indian mentor, Chef Romy Gill. This dish is spicy, aromatic, and full of flavor.
It is also easy to make at home with simple ingredients. I will show you how to make Gordon Ramsay’s chicken curry, and share some tips and tricks to make it even better. I will also offer some variations of the recipe to suit different tastes and preferences.
Ingredients
To make Gordon Ramsay’s chicken curry, you will need the following ingredients:
- 4 chicken breasts, skinless and boneless
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of sugar
- 1/4 cup of water
- 1/4 cup of yogurt
- 2 tablespoons of cilantro, chopped
- 2 tablespoons of mint, chopped
- Rice, naan bread, or roti, to serve
Preparation
Before you start cooking, you need to prepare the ingredients. Here are the steps to follow:
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat the oil in a large skillet over medium-high heat and cook the chicken for about 15 minutes, turning occasionally, until golden and cooked through. Transfer to a plate and keep warm.
- In the same skillet, reduce the heat to medium-low and add the onion, garlic, ginger, and green chili. Cook for about 10 minutes, stirring occasionally, until soft and golden.
- In a small skillet over low heat, toast the cumin seeds and coriander seeds for about 5 minutes, shaking the pan occasionally, until fragrant and slightly darkened. Transfer to a mortar and pestle and grind to a fine powder.
- Add the toasted spices, turmeric, garam masala, paprika, salt, and sugar to the onion mixture and cook for about 2 minutes, stirring constantly, until well combined and aromatic.
- Add the water and bring to a boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.
- Stir in the yogurt, cilantro, and mint and cook for another 5 minutes, stirring occasionally, until heated through.
- Return the chicken to the skillet and toss to coat with the sauce. Cook for another 5 minutes, stirring occasionally, until the chicken is hot and tender.
Tips and Tricks
Here are some tips and tricks to make Gordon Ramsay’s chicken curry taste even better:
- You can use chicken thighs instead of chicken breasts for more flavor and juiciness.
- You can adjust the spiciness of the dish by adding more or less green chili, or using a different type of chili, such as jalapeño, serrano, or habanero.
- You can add some vegetables to the dish, such as carrots, peas, potatoes, cauliflower, or spinach, for more nutrition and color.
- You can use coconut milk instead of yogurt for a creamier and richer sauce.
- You can garnish the dish with more cilantro, mint, or some chopped nuts, such as almonds, cashews, or pistachios, for more texture and crunch.
Variations
Here are some variations of Gordon Ramsay’s chicken curry recipe that you can try:
- For a Thai-style chicken curry, use coconut milk instead of yogurt, and add some lemongrass, lime juice, fish sauce, and brown sugar to the sauce. You can also add some bamboo shoots, bell peppers, or green beans to the dish.
- For a Moroccan-style chicken curry, use chicken thighs instead of chicken breasts, and add some cinnamon, cardamom, and honey to the sauce. You can also add some dried fruits, such as apricots, raisins, or dates, to the dish.
- For a Jamaican-style chicken curry, use chicken legs instead of chicken breasts, and add some curry powder, allspice, and thyme to the sauce. You can also add some potatoes, carrots, or chickpeas to the dish.
FAQ
How long does it take to make Gordon Ramsay’s chicken curry?
A: It takes about an hour to make Gordon Ramsay’s chicken curry, including the preparation and cooking time.
What is the best way to serve Gordon Ramsay’s chicken curry?
A: The best way to serve Gordon Ramsay’s chicken curry is with rice, naan bread, or roti, to soak up the delicious sauce. You can also serve it with some salad, raita, or chutney, for some freshness and contrast.
How do you store and reheat Gordon Ramsay’s chicken curry?
A: You can store Gordon Ramsay’s chicken curry in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat it, you can microwave it in a microwave-safe dish, or simmer it in a saucepan over low heat, until hot and bubbly.
