Are you looking for a show-stopping dish that will impress your guests at your next barbecue? Look no further than these delicious Grilled Steak Pinwheels Recipe! This unique recipe combines the rich flavors of steak with a savory filling, all rolled up and grilled to perfection. In this post, we’ll walk you through the steps to create this mouthwatering dish that’s sure to become a family favorite.
Why You’ll Love This Recipe
- Eye-catching presentation
- Perfect balance of flavors
- Customizable filling options
- Great for both casual and formal gatherings
- Easy to prepare ahead of time
Ingredients for Grilled Steak Pinwheels Recipe
- 2 lbs flank steak
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup baby spinach leaves
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup pine nuts, toasted
- Kitchen twine
How to Make Grilled Steak Pinwheels Recipe
- Prepare the marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper.
- Butterfly the steak: Place the flank steak on a cutting board and, using a sharp knife, carefully slice it horizontally, opening it up like a book. Be sure not to cut all the way through.
- Marinate: Place the butterflied steak in a large, shallow dish and pour the marinade over it, making sure to coat both sides. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare the filling: In a medium bowl, mix together the spinach, sun-dried tomatoes, feta cheese, and toasted pine nuts.
- Assemble the pinwheels: Remove the steak from the marinade and pat dry with paper towels. Lay the steak flat on a cutting board and spread the filling evenly over the surface, leaving a 1-inch border around the edges.
- Roll and tie: Starting from one long side, tightly roll the steak, enclosing the filling. Secure the roll with kitchen twine at 1-inch intervals.
- Preheat the grill: Heat your grill to medium-high heat (about 400°F to 450°F).
- Grill the pinwheels: Place the steak roll on the grill and cook for about 20-25 minutes, turning every 5-7 minutes to ensure even cooking. For medium-rare, the internal temperature should reach 135°F.
- Rest and slice: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. Remove the kitchen twine and slice the roll into 1-inch thick pinwheels.
- Serve and enjoy: Arrange the pinwheels on a platter and serve immediately.
Tips for Perfect Steak Pinwheels
- Choose the right cut: Flank steak works best for this recipe due to its long, flat shape and rich flavor. You can also use skirt steak or sirloin tip as alternatives.
- Don’t skip the marinating step: Marinating not only adds flavor but also helps tenderize the meat, making it easier to roll and more enjoyable to eat.
- Get creative with fillings: While our recipe uses a Mediterranean-inspired filling, feel free to experiment with different combinations. Try roasted red peppers, caramelized onions, or different types of cheese.
- Use a meat thermometer: To ensure your steak is cooked to perfection, use a meat thermometer to check the internal temperature. Remember that the temperature will rise slightly as the meat rests.
- Let it rest: Allowing the steak to rest after grilling helps redistribute the juices, resulting in a more tender and flavorful dish.
Nutritional Grilled Steak Pinwheels Recipe
(Per serving, assuming 8 servings)
- Calories: 350
- Protein: 30g
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 300mg
Pairing Suggestions
These Grilled Steak Pinwheels pair wonderfully with a variety of side dishes. Consider serving them with:
- Grilled vegetables (zucchini, bell peppers, eggplant)
- A crisp Greek salad
- Roasted garlic mashed potatoes
- Quinoa or couscous pilaf
For wine enthusiasts, a full-bodied red wine like Cabernet Sauvignon or Syrah would complement the rich flavors of the steak and filling perfectly.
Make-Ahead and Storage Tips
You can prepare the steak pinwheels up to 24 hours in advance. Simply assemble the roll, wrap it tightly in plastic wrap, and refrigerate until you’re ready to grill.
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or slice and serve cold on top of a salad for a delicious next-day lunch.
Grilled Steak Pinwheels are a fantastic way to elevate your grilling game and impress your guests with a dish that’s both visually stunning and incredibly delicious. By combining the robust flavors of marinated steak with a Mediterranean-inspired filling, you make a unique culinary experience that’s sure to become a new favorite.