Garlic Butter Baked Scallops Recipe 2025

Garlic Butter Baked Scallops Recipe is one of my all-time favorite seafood dishes. The combination of tender scallops and rich garlic butter creates a meal that is simply irresistible. I remember the first time I made this dish for my family. The aroma filled the kitchen, and as soon as we took our first bites, I knew I had found a winner. The scallops were perfectly cooked, and the garlic butter added a depth of flavor that took them to the next level.

What Are Scallops?

Scallops are a type of shellfish that are loved for their sweet and delicate flavor. They come in two main varieties: bay scallops and sea scallops. Bay scallops are smaller and sweeter, while sea scallops are larger and have a firmer texture. For this recipe, I recommend using sea scallops, as they hold up beautifully in the oven and have a lovely, meaty bite.

Why You’ll Love Garlic Butter Baked Scallops Recipe

There are so many reasons to love Garlic Butter Baked Scallops. First and foremost, it’s incredibly easy to make. With just a few simple ingredients, you can whip up a restaurant-quality dish right in your own kitchen. The flavors are bold yet balanced, and it’s perfect for impressing guests or enjoying a cozy night in. Plus, scallops are a great source of protein and are low in calories, making this dish a healthy choice as well.

Ingredients for Garlic Butter Baked Scallops Recipe

Here’s what you need to make this delicious Garlic Butter Baked Scallops Recipe:

1 pound sea scallops, cleaned and patted dry
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
Lemon wedges for serving

How to Make Garlic Butter Baked Scallops Recipe

Before baking the scallops, it’s important to prepare them properly. First, rinse the scallops under cold water to remove any sand or grit. Next, pat them dry with paper towels. This step is crucial because dry scallops will sear better and absorb the garlic butter more effectively. If the scallops are too wet, they may steam instead of bake, which can affect the texture.

Making the Garlic Butter Mixture

The garlic butter is what makes this dish so special. In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix everything together until well combined. The aroma of garlic and butter is simply heavenly. You can even taste a little bit to see if you need more seasoning or lemon juice.

Baking the Scallops

Preheat your oven to 400°F (200°C). While the oven is heating, arrange the scallops in a single layer in a baking dish. Drizzle half of the garlic butter mixture over the scallops, making sure they are well coated. This helps to infuse flavor into the scallops as they bake.

Then, bake the scallops for about 10-12 minutes, or until they are opaque and slightly firm to the touch. Keep an eye on them so they don’t overcook. Overcooked scallops can become rubbery, and nobody wants that.

Finishing Touches

Once the scallops are done baking, remove them from the oven and drizzle the remaining garlic butter over the top. For an extra touch, sprinkle with paprika for a pop of color and flavor. The scallops should be glistening with the garlic butter, making them even more appetizing.

Serving Garlic Butter Baked Scallops

Garlic Butter Baked Scallops can be served in several ways. I love to serve them with a side of crusty bread to soak up the delicious garlic butter. You can also pair them with a fresh salad or some roasted vegetables for a complete meal.

Another great option is to serve them over a bed of pasta. The garlic butter sauce complements the pasta beautifully, making it a satisfying dinner option.

Tips for Garlic Butter Baked Scallops Recipe

To ensure you have the best Garlic Butter Baked Scallops, here are some tips I’ve learned over the years:

Choose fresh scallops: Fresh scallops will have a sweet flavor and a firm texture. If you can, buy them from a trusted seafood market.
Don’t overcrowd the baking dish: Give the scallops enough space to cook evenly. If they are too close together, they may steam instead of bake.
Use a meat thermometer: If you want to be precise, use a meat thermometer to check the temperature. Scallops are done when they reach an internal temperature of 125°F (52°C).

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but be careful not to overcook them. Scallops are best enjoyed fresh, but they can still be delicious when reheated.

Nutritional Benefits of Scallops

Scallops are not only tasty but also packed with nutritional benefits. They are low in calories, high in protein, and a great source of essential vitamins and minerals. Here are some health benefits of scallops:

Rich in Protein: Scallops are an excellent source of lean protein, which helps build and repair tissues in the body.
Low in Calories: This makes them a perfect option for those watching their weight.
Packed with Nutrients: Scallops contain important nutrients like vitamin B12, magnesium, and omega-3 fatty acids, which are beneficial for heart health.